Stars, Stripes & Chow: Chili Edition – The Baltimore Station
November 12, 2016 – Gameday Warehouse
Pictured (LtoR) Laura Touhey, Agency Insurance Company of Maryland senior vice president; Jay Erbe, The Baltimore Station finance committee member; Sandra Erbe, The Baltimore Station board member; and John Friedel, The Baltimore Station executive directorPictured (LtoR) Alex Kramer and Judy James, Arris Design Studio interior designers; Mike Myers, RK&K partner; and Christie Walsh-Myers, event chairPictured (LtoR) Joe Green, Stark Truss head of maintenance; Chad Sebour, Veterans Housing Organization president; and Scott Stevens, The Baltimore Station board presidentPictured (LtoR) Cathy Williams, community volunteer; and Jack Williams, The Nelson Company chief financial officerPictured (LtoR) Frieda Ulman, The Baltimore Station past board member; Kelly Cantley, Bozzuto vice president; and Ken Weisenborn, Ciena program managerPictured (LtoR) Amanda Brooks, community volunteer; and Vanessa Popkins, Passion Paint ownerPictured (LtoR) Jen Rothenberger, Fortego business operations manager; and Price Modern colleagues – Emily Rodgers and Sherry Rice, interior designers, and Ali Carpenter, marketing associatePictured (LtoR) The Baltimore Station volunteers: Michael Rosenthal, David Tusing, and Kevin MonroeSome of the party competitors provided a little added spice with their outfits…Socially Spicy (November 12, 2016) Dozens of folks heated up their Saturday at “Stars, Stripes and Chow: Chili Edition” – an 8 team chili cook-off honoring military veterans and benefiting The Baltimore Station.
Sloane Brown
Baltimore's longtime fashion and social scene reporter, Sloane is the founder/managing editor of Baltimore Snap.
