(February 20, 2017) Just a sampling of the sumptuous spread laid out at Sotto Sopra restaurant, as its owners offered a dinner of a different sort.
February 20, 2017 – Sotto Sopra Restaurant
Pictured (LtoR) Ryan Gilbert, Baltimore area environmental restoration layout foreman; Julie Gilbert, Baltimore-based marketing consultant; and Gayle Brier, Bonjour French Bakery/Cafe co-ownerPictured (LtoR) Monika Bosio and Riccardo Bosio, Sotto Sopra restaurant; and Gerard Billebault, Bonjour French Bakery/Cafe co-ownerPictured (LtoR) Greg Tucker, Transamerica senior vice president of public affairs; and Catherine Tucker, community volunteerPictured (LtoR) Dara Bunjon, Dara Does It Public Relations owner; and Carolyn Lynch, mixolo.io founderPictured (LtoR) Sergey Hayrapetyan, Catholic Relief Services senior advisor; and Stella Kocharian, Bonjour French Bakery/Cafe sales associatePictured (LtoR) Carrie Miller, Catholic Relief Services senior health/HIV technical advisor; Naomi Van diner, DC-based public health analyst; Dr. Maneesha Ahluwalia, GBMC infectious diseases physician; and Lauren Carpenter, Baltimore-based personal chef/event plannerPictured (LtoR) John Dean, Baltimore-based photographer; and Re Wies, Brick Bodies fitness instructorPictured (LtoR) Sylvia Lincoln, Lutherville-based CPA; Sandra McWhirter, retired schoolteacher; and Martha Connolly, University of Maryland College Park director of bioentrepreneurshipAnyone interested was invited to a potluck at the restaurant. The price of entry? A homemade dish that would feed 12 to 15 people. No one excluded who brought a homemade dish.Needless to say, the place was packed.
Sloane Brown
Baltimore's longtime fashion and social scene reporter, Sloane is the founder/managing editor of Baltimore Snap.
