Summer Champagne & Shellfish Soiree – Magdalena
August 24, 2017 – Magdalena
Pictured (LtoR) Tim “Cyno” Chin, Pinch Dumplings area manager/Baltimore personality; and Chris Franzoni, EatmoreBaltimore eater-in-chief
Pictured (LtoR) Ashley Clayton, NeverBeenSo lifestyle blogger; and Will Clayton, BGE finance manager
Pictured (LtoR) Elyse Conigliaro, Sudbrook Magnet Middle School special education teacher; and Andrea Samlin, BMore_Hungry Instagrammer
Pictured (LtoR) Natalie Zfat, New York City-based social media consultant; Amanda Feldman, J Public Relations senior publicist; and Alix Strauss, New York-based trend & lifestyle journalist
Pictured (LtoR) Rob Arthur, Ivy Hotel general manager; and Mark Levy, Magdalena/Ivy Hotel executive chef
Pictured (LtoR) Janelle Diamond, Baltimore Bride Magazine managing editor; and Rachel Lipton, Like The Tea EATS food blogger
Pictured (LtoR) Lucie Camp, Baltimore Orioles graphic designer; and Nikki Davidson, CocktailCrafty.com blogger
Quite a repast at Magdalena, the restaurant at Baltimore’s Ivy Hotel…
…for the restaurant’s first Summer Champagne & Shellfish Soiree, attended by a number of food bloggers, writers and personalities from Baltimore and beyond. The first stop was the eatery’s wine cellar. Folks then headed to Magdalena’s terrace, where they sampled seafood specialties while being serenaded by a trio in the courtyard below.
