Pictured (LtoR) Samantha Mason, Claddagh Pub bartender; Savannah Merryman, Waterfront Hotel bartender; Julia Walther, retired systems analyst; and Allison Donohue, Baltimore-based event plannerPictured (LtoR) Lindsay Smith, Breakthru Beverage sales representative; and David Carey, Lee’s Pint & Shell ownerPictured (LtoR) Paul Keeley, State of Maryland geologist; Sam Kraft, Lee’s Pint & Shell manager/event honoree; and Luis Resh, State of Maryland GIS specialistPictured (LtoR) Jason Mislan, Max’s Taphouse bartender; Josh Campbell, Lee’s Pint & Shell bar manager; Brian Eder, Lee’s Pint & Shell bar manager; and Michael Nichols, Max’s Taphouse bartender/Key Brewing tasting room managerPictured (LtoR) Dr. Marcus Mitchell, Mercy Medical Center resident physician; Dr. T. Newsome, Sinai Hospital medical resident; and Xavier Ellison, Baltimore City Health Department environmental epidemiologistPictured (LtoR) Anne Bagliani, St. John Properties accountant; Kate Cuozzo, Baltimore City special educator; and Danielle DiPeppe, Johns Hopkins University coordinatorPictured (LtoR) Prometric colleagues: Joseph Maher, assistant vice president of real estate; Allison Mulford, associate general counsel; and Lou Konior, director of technologyPictured (LtoR) Fred Brown, J. Brown Jewelers owner; and David Neumann, Cummings & Co. realtorMore than 100 folks turned out for “Shuckin’ for Sam,” a fundraiser thrown by Lee’s Pint & Shell to help its “family member,” manager Sam Kraft make up for lost wages and medical expenses after she was attacked in early January, while walking her dog.Folks were treated to free oysters for their donations, 10% of which also went to the Canton Community Association.
Sloane Brown
Baltimore's longtime fashion and social scene reporter, Sloane is the founder/managing editor of Baltimore Snap.
