Dine & Drink Around The World
Hosted by NACE Baltimore
March 14, 2018 – Columbus Center
The Baltimore chapter of NACE (National Association of Catering and Events) kicked off its annual shindig with a cocktail hour on the top level of the Columbus Center…
…then guests were invited to the mezzanine level to “tour” a number of food stations – each offering cuisine from a different country, and each completely decked out to represent that part of the world.
Not only did folks get to sample food at each station…
…everyone got to cast their vote for “Best International Experience.”
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…Oh…and did we mention the entertainment?
Pictured (LtoR) Mary Carballo and Rachel Clinton, event co-directors
Pictured (LtoR) Patti Boyle, Table Toppers owner; Terry Willner, Table Toppers manager; and Caryn Sagal, Lawrence Howard senior vice president
Pictured (LtoR) April Lichtenberg, Flowers & Fancies director of business development; and Kevin Miller, Copper Kitchen chef/owner
Pictured (LtoR) Tammie Monaco, Beck-n-Call Event Services owner; Hayley Frank, The Walters Art Museum special events manager; and David Derewicz, Chef’s Expressions general manager
Pictured (LtoR) Select Event Group colleagues: Andrew Zill, creative director; Caitlin Howington, account manager; and Iris Frank, floral manager
Pictured (LtoR) Skyla Steele, Harbor Tower Events conference center manager; Anastasia Pierron, Plan It Perfect associate planner; and Rachel Hoffberger, Plan It Perfect owner
Pictured (LtoR) Baltimore Country Club colleagues: Jen Carson, assistant director of club events; Eun Kim, assistant director of private events; and Haley Hopkins, food & beverage manager
Pictured (LtoR) Scott Wunder, Piney Branch Golf Club general manager; Michael Penczenko, Baltimore-based motion picture camera assistant; and Marcy Headley-Butler, Piney Branch Golf Club club manager
