Whiskey aficionados gathered on the second floor of Lee’s Pint & Shell for its first exclusive whiskey tasting event – which will take place every last Tuesday of the month, each time featuring a different label. The get-together also marked the launch of Lee’s whiskey club.For this particular night, Bulleit was the featured whiskey. Lee’s Pint & Shell owner Dave Carey and bar manager Brian Eder prepped the flights of several different Bulleit whiskeys for the crowd to taste, along with special food pairings.Pictured (LtoR) Janis Cashmark and Dianne DeSantis, Our House co-owners; and Jason Mislan, Max’s Taphouse bartenderPictured (LtoR) Dennis Young, RMF Engineering business development manager; and Jason Hard, Max’s Taphouse bartenderPictured (LtoR) Ashley White and Lindsay Smith, Diageo brand specialistsPictured (LtoR) Jared Sanson, Apex Systems recruiter; and Chris Callanan, ClearOne Advantage account managerPictured (LtoR) Tara Grimm, Sagamore Spirit guest experience lead; and Tara Hyde, Sagamore Spirit social media managerPictured – Robert Richardson, Baltimore-based financial analystPictured (LtoR) Dave Carey, Lee’s Pint & Shell/Lee’s Landing owner; and Terri Moskunas, Lee’s Pint & Shell/Lee’s Landing social media director/event coordinatorPictured (LtoR) Chesley Owens, Annapolis chiropractor assistant; Mimi Washington, Seya Wellness owner; April Lichtenberg, Flowers & Fancies director of development; and Ashlee Wilkes, Allergan pharmaceutical sales representative
Sloane Brown
Baltimore's longtime fashion and social scene reporter, Sloane is the founder/managing editor of Baltimore Snap.
