The menu contains a long list of Mexican favorites, but go for the tacos. Choose from flour or corn tortillas, or a lettuce wrap. Then opt to fill it with chorizo, fish, sweet potato, Korean pork belly, braised beef, Thai shrimp, lamb, seared scallops, or my favorite – tinga chicken. It combines shredded roasted chicken with tomato, chipotle sauce, pico de gallo, queso fresco and cilantro.
By Brian Michael Lawrence
When it comes to Mexican food, I say, the more the better. My personal favorites include El Salto in Glen Burnie, Papi’s in Fells Point (with another location coming soon to Hampden), Clavel in Remington, and Holy Frijoles in Hampden. New to the Charm City mix is Vida Taco Bar, located on the ground floor level of a glass tower downtown at Harbor Point.
