April 26, 2019 AIA Baltimore/BAF Chef Night Baltimore area architects tried their hands at construction of a different sort in a culinary design contest held at B-More Kitchen. Photos & Captions courtesy John Coyle, Coyle Studios LLC, AIA Baltimore & BAF Members of the organizations and friends turned out to sample various creations and vote for their favorites. Then, competitors faced the tough panel of celebrity chef judges, who also elected their top choices for the evening. Proceeds from the shindig went to AIA Baltimore and Baltimore Architecture Foundation scholarship programs for students of architecture at Morgan State University and Maryland community colleges and universities. Pictured (LtoR) Scott Moir, GWWO Architects; and Pat Fava, GWWO Architects Pictured (LtoR) Adam Louie, CannonDesign; and Ryan Jordan Pfarr, CannonDesign Pictured (LtoR) Brian Prichard, SM+P Architects; Lindsey Brown, SM+P Architects; Ariana Grieu, SM+P Architects; and Mary Weiss, SM+P Architects/Baltimore Architecture Foundation Board Member Jackie Browning, AIA Baltimore Allied Member Co-Chair Pictured (LtoR) Bill Bennett, Jeffrey Brown Contracting; Zahra Williams, Jeffrey Brown Contracting; and Adam Read, Penza Bailey Architects Celebrity chef/event judge Kevin Miller performing a cooking demonstration for attendees Pictured (LtoR) Celebrity chef judges: Sergio Vitale, Aldo’s; Zach Mills, True Chesapeake Oyster House; and Kevin Miller, Copper Kitchen Shante Fields, Haworth, during the live auction(April 23, 2019 – B-More Kitchen)Photos & captions courtesy John Coyle, Coyle Studios LLC, AIA Baltimore & BAF