Talk about a hot party! Tacopalooza had heat outside – courtesy Mother Nature – and inside, as in the chili peppers included in some of the dishes being served up at the La Food Marketa fundraiser that benefited the Baltimore Hunger Project this year.
Guests had plenty of bars and food stations to choose from, both outside and inside the popular eatery located at Quarry Lake at Greenspring.Pictured (LtoR) Dr. Jay Uberoi, Chesapeake Urology urologist, and Dr. Steve Cromwell, GBMC anesthesiologist, didn’t know each other before the party, but found that great minds think (and dress) alike!Pictured (LtoR) Chad Gauss, La Food Marketa owner; Dori Chait, Hoopla Hospitality director of guest relationships; and Johntay Bedingfield, La Food Marketa executive chefPictured (LtoR) Lynne Kahn, Baltimore Hunger Project founder/executive director; and Alexis Seth, Baltimore Hunger Project board memberPictured (LtoR) LeeAnn Wilcox, biotech sales manager; Kim Walker, Baltimore Hunger Project program director; and Julie Newman, Baltimore Hunger Project volunteer managerPictured (LtoR) Dr. Michelle Shapiro, Giant pharmacist; and Eric Shapiro, HyperHeal Hyperbarics founderPictured (LtoR) Lisa Taylor, Northwest Hospital physician assistant; Mandee Heinl, US senator’s regional director; Larry Abramson, Baltimore area medical administrator; and Dayna Pasco, La Food Marketa general managerPictured (LtoR) Maureen Moriarty, MedStar Georgetown University Hospital director of doctor of nursing practice; and Hanna Sheehan, Maryland Volunteer Lawyers Service attorneyPictured (LtoR) Dr. Jack Newman, telecardiologist; and Ed Walker, Armada Global CEOPictured (LtoR) Ann Rosenberg, community volunteer; and Frank Rosenberg, Rosemore, Inc. co-chair/chief investment officer (July 3, 2019 – La Food Marketa)
Sloane Brown
Baltimore's longtime fashion and social scene reporter, Sloane is the founder/managing editor of Baltimore Snap.
