The crowd was large. The offerings small…which was the whole appeal of the event…and why the Moveable Feast fundraiser sells out within hours every year.
Folks browsed dozens of mini-buffets of filled miniature versions of all sorts of food items, and marveled at the creativity of both the edibles and how they were displayed…and voting on their favorites.Pictured (LtoR) Mickey Dehn, Anne Arundel Community College professor/event co-organizer; Kaytin Matrangola, Loyola University Maryland student; and Caleb Renfroe, Loyola University Maryland studentPictured (LtoR) Barbara Wilgus and Autumn Breaud, event co-organizersPictured (LtoR) Jill Crank, Johns Hopkins Community Physicians nurse practitioner; and Jen Hodo-Powell, Baltimore Center for Psychotherapy psychotherapistPictured (LtoR) Ryan Hill, Impaq International business analyst; and Emmanuel Iroanya, Theta, LLC managing memberPictured (LtoR) Nina Breece, Jellyfish research manager; and Laura Waldron, CR of Maryland director of marketingPictured (LtoR) Cyndi Dreiband, Community College of Baltimore County student; Riley Dreiband, 12; and Jenny Menditch, stay-at-home momPictured (LtoR) Andrew Waldman, Johns Hopkins University communcations & public relations manager; and Allen Irwin, Baltimore-based freelance video producer“Tiny Tamales”“Tiny Tipsy Tea Party”“Chic-fil-A vs. Popeyes”“Pee Wee’s Pizzas”“State Fair – Funnel Cake & Corn Dogs”“Oh Snap, Gingerbread Houses”“Baleenymore Medical Center”“It’s not nearly as bad as real hospital food,” said Nancy Schoenfeld, Baleenymore lead chef“Smalltimore Air”Mini Sushi“Shrunkin’ Donuts”(February 8, 2020 – American Visionary Art Museum)
Sloane Brown
Baltimore's longtime fashion and social scene reporter, Sloane is the founder/managing editor of Baltimore Snap.
