Some folks may be just dipping their toes into the social swim, as COVID restrictions are lifted. But, dozens of folks got to go for the full swan dive – literally – as invited guests to the VIP Opening at Baltimore’s newest upscale restaurant, BLK Swan, 1302 Fleet St. The evening was a gourmet sensory experience, filled with delicious sights, sounds and tastes – all hosted by Chef Saon Brice, General Manager Thomas Agli, and owners, the OutKrowd Restaurant Group.
(May 13, 2021 – BLK Swan)
