Baltimore Whiskey Festival – Drink.Eat.Relax
November 9, 2017 – The Engineer’s Club
Pictured (LtoR) Donna Wilson, Chesapeake Employers Insurance senior vice president; and Charles Johnson, retired investment banker & trader
Pictured (LtoR) Jessica Maczka, Trigger Agency box office/events manager; and Donny McCafferty, Atlas Restaurant Group director of hospitality
Pictured (LtoR) Fern Heintz, Baltimore-based independent software engineer; Angie McCullugh, University of Maryland Medical Center RN; and Megan Davis, St. Pete Beach, FL, bartender
Pictured (LtoR) Mike Shapiro, event pourer; and Tony Hilliard, Johns Hopkins University engineer
Pictured (LtoR) Kyle Fischer, The Bank of New York Mellon private banker; Sean Fischer, Naval Research Laboratory research chemist; and Ariel Zane, National Institutes of Health analyst
Pictured (LtoR) Lori Gonzalez, Chamberlain University nursing student; Cal Singh, US Air Force engineer; and Canyon Chambers, US Air Force event planner
Pictured (LtoR) Ronnie Bell and Kat Webster, Sagamore Pendry Hotel lead bartenders
Pictured (LtoR) Iverson Bell, Baltimore area engineer; and Dr. Ryan Aguinaldo, Baltimore area physicist
Hundreds of folks descended on The Engineer’s Club for the Baltimore Whiskey Festival. There, they would stroll through several different rooms in the historic manse, tasting a variety of scotches, whiskies and spirits from around the world.
