Farm Feast IV – Farm Alliance of Baltimore

Pictured (LtoR) Charlotte Proctor, Civic Works Real Food Farm program manager; and Mariya Strauss, Farm Alliance of Baltimore executive director

Pictured (LtoR) Isaac Hametz, Farm Alliance of Baltimore board member; and Kristin, Farm Alliance of Baltimore board chair

Pictured (LtoR) Doron Kutnick, Two Boots Farm co-owner; Jessica Rowe, Local Color Flowers farmer florist; Sam Sakay, Butterbee Farms farmer trainee; and Ellen Frost, Local Color Flowers owner/event host

Pictured (LtoR) Alison Worman, Whitelock Community Farm farm manager; and Amelia Hazen, HIdden Harvest Farm farm manager

Pictured (LtoR) Jennifer Will-Thapa, Ananda Growers owner; Mallory Kwiatkowski, Everyday Rosé Events owner; Cait McKay, Alliance Restaurant Group business development specialist; and Laura Beth Resnick, Butterbee Farms owner

Pictured (LtoR) David Nyweide, Baltimore-based health services researcher; Andrea Brewer, Cummings & Co. real estate assistant; and Mario Valone, Berkshire Hathaway Homesale realtor

Pictured (LtoR) Ruthie Burrows, Johns Hopkins University student; Raychel Santo, Johns Hopkins Center for a Livable Future senior research program coordinator; Louise Mitchell, Climate Health Solutions sustainable food systems specialist; and Michael Locklear, Chesapeake Center for Renewable Agriculture president

Pictured (LtoR) Crystal Forman, Farm Alliance of Baltimore marketing manager/Holistic Wellness and Health owner; and David Hiebel, Holistic Wellness and Health health educator

Examples of Baltimore agriculture abounded at the “Farm Feast !V.” There was locally produced food to eat, beverages to drink, floral decorations to enjoy, and other local plant-based products up for auction at the fundraiser for the Farm Alliance of Baltimore – a network of Baltimore’s urban farms – and it’s new farmer training program.