Shuckin’ for Sam – Lee’s Pint & Shell

Pictured (LtoR) Samantha Mason, Claddagh Pub bartender; Savannah Merryman, Waterfront Hotel bartender; Julia Walther, retired systems analyst; and Allison Donohue, Baltimore-based event planner

Pictured (LtoR) Lindsay Smith, Breakthru Beverage sales representative; and David Carey, Lee’s Pint & Shell owner

Pictured (LtoR) Paul Keeley, State of Maryland geologist; Sam Kraft, Lee’s Pint & Shell manager/event honoree; and Luis Resh, State of Maryland GIS specialist

Pictured (LtoR) Jason Mislan, Max’s Taphouse bartender; Josh Campbell, Lee’s Pint & Shell bar manager; Brian Eder, Lee’s Pint & Shell bar manager; and Michael Nichols, Max’s Taphouse bartender/Key Brewing tasting room manager

Pictured (LtoR) Dr. Marcus Mitchell, Mercy Medical Center resident physician; Dr. T. Newsome, Sinai Hospital medical resident; and Xavier Ellison, Baltimore City Health Department environmental epidemiologist

Pictured (LtoR) Anne Bagliani, St. John Properties accountant; Kate Cuozzo, Baltimore City special educator; and Danielle DiPeppe, Johns Hopkins University coordinator

Pictured (LtoR) Prometric colleagues: Joseph Maher, assistant vice president of real estate; Allison Mulford, associate general counsel; and Lou Konior, director of technology

Pictured (LtoR) Fred Brown, J. Brown Jewelers owner; and David Neumann, Cummings & Co. realtor

More than 100 folks turned out for “Shuckin’ for Sam,” a fundraiser thrown by Lee’s Pint & Shell to help its “family member,” manager Sam Kraft make up for lost wages and medical expenses after she was attacked in early January, while walking her dog.

Folks were treated to free oysters for their donations, 10% of which also went to the Canton Community Association.