Hosted by Atlas Restaurant Group
May 12, 20-18 – Italian Disco, 1006 Fleet St.
Dozens of folks turned out at Italian Disco for good food and a flash from the past, as the Atlas Restaurant Group threw a preview party of its newest eatery before the official opening May 18th.
Among the fun sights: a classic juke box, and a 1968 Fiat sawed in half. The front half served as a DJ booth at one end of the restaurant (upper right)…
…while the back half decorated the wall at the back of the restaurant.
A proud mom and her sons: Alex Smith, Atlas Restaurant Group owner (L); Vanessa Smith, aforementioned proud mom (C); and Eric Smith, Atlas Restaurant Group owner (R)
Pictured (LtoR) Catherine Tucker, WYPR grant administrator/board liaison; William Tucker, Friends School freshman; and Greg Tucker, The Tucker Group principal
Pictured (LtoR) Ethan Giffin, Groove CEO; and Christina Giffin, Monument Sotheby’s International Realty realtor
Pictured (LtoR) Richie Pearlstone, philanthropist; and Amy Elias, Profiles founder/CEO
Pictured (LtoR) Kelly Berger, REV Cycle fitness instructor; Kira Paterakis, Harbor East Management Group leasing & marketing manager; Jon Paterakis, Northeast Foods manager; and Adam Paterakis, H&S Bakery operations manager
Pictured (LtoR) Mariagracia Parravano, DiPasquales Italian Deli manager; Chris Daniloski, Baltimore County police officer; David Marcozzi, Clockwork | Architecture + Branding Agency Mid-Atlantic director of architecture; and Ivano Parravano, Domenico Parravano & Sons CEO
Pictured (LtoR) Karen Philippou, H&S Bakery independent consultant; and Georganne Mallas, Miles & Stockbridge attorney
Pictured (LtoR) Marcy Sagel, MSA Interiors president; and Claire Miller, community volunteer
Pictured (LtoR) Debbie Townsend, former videographer; and Dennis Townsend, XALT Energy chairman