The Supper – Saint Agnes Foundation
April 21, 2017 – Loyola Blakefield
Pictured (LtoR) Chef Zack Mills, Wit & Wisdom executive chef; and Bryan Voltaggio, Volt/AGGIO/Family Meal/ Range/Lunch Box executive chef/owner & “Top Chef” finalist (Photo courtesy Sean Kelley Photography & St. Agnes Foundation)
Pictured (LtoR) Dr. Jennifer Bunkley, GBMC Consultation & Crisis Intervention Associates psychologist/Brown Family Foundation member; Chef Mark Levy, Magdalena executive chef; and Sylvia Brown, Eddie C. and C. Sylvia Brown Family Foundation co-founder (Photo courtesy Sean Kelley Photography & St. Agnes Foundation)
Pictured (LtoR) Malinda B. Small, Saint Agnes Foundation president; Keith Vander Kolk, Saint Agnes Healthcare president/CEO (Photo courtesy Sean Kelley Photography & St. Agnes Foundation)
Pictured (LtoR) Jim Bobbitt, Saint Agnes Healthcare vice president of human resources; Alison Brown, University of Maryland Medical System senior vice president/chief strategy officer; and Joseph Meyers, Saint Agnes Healthcare chief strategy officer (Photo courtesy Sean Kelley Photography & St. Agnes Foundation)
Pictured (LtoR) Cathy O’Boyle, Saint Agnes Healthcare OB/GYN performance improvement coordinator; Shonna Hackett, AstraZeneca Pharmaceuticals field reimbursement manager; Nancy Hammond, Saint Agnes Healthcare chief medical officer; and Monica Graham, Northrop Grumman Corporation procurement manager (Photo courtesy Sean Kelley Photography & St. Agnes Foundation)
Pictured (LtoR) Albert “Skip” Counselman, RCM&D chairman/CEO; Margie Counselman, community volunteer; Katie Caple, RCM&D corporate vice president of education & outreach; and David Caple, Pinnacle Safety Network engineer (Photo courtesy Sean Kelley Photography & St. Agnes Foundation)
Pictured (LtoR) Dr. Carole Miller, Saint Agnes Healthcare Cancer Institute director; Wendy Webster, Saint Agnes Foundation board chair; Jeff Sube, T. Rowe Price vice president/Saint Agnes Foundation board past chair (Photo courtesy Sean Kelley Photography & St. Agnes Foundation)
Pictured (LtoR) Janet Scherr, community volunteer; and Michael Scherr, EMJAY Engineering and Construction Co. President/CEO (Photo courtesy Sean Kelley Photography & St. Agnes Foundation)
Pictured (LtoR) Debra Volta, community volunteer; and Armand J. Volta, Jr., Law Offices of Peter G. Angelos attorney (Photo courtesy Sean Kelley Photography & St. Agnes Foundation)
Saint Agnes Foundation hosted its annual “The Supper” fundraiser which had some local chefs competing against one another…and all the guests getting to enjoy the results. Magdalena’s Chef Mark Levy was proclaimed the night’s champ. But the real winner was the foundation – which supports Saint Agnes Hospital – which brought in more than $500,000 from the event.
