7th Annual Brothers Who Can Cook
May 6, 2017 – Frederick Douglass-Isaac Myers Maritime Museum
Pictured (LtoR) Nigel Key, University of Baltimore international studies student; Chef Von Ken, Chef Von’s Kitchen owner/executive chef; and Brandi Skinner, Primerica investment specialist
Pictured (LtoR) Travis Merritt, Moon Blue sous chef; Ujimma Briward Masani, event founder; Charles Otokiti, addiction counselor/event chef; and Debra Hood, event volunteer
Pictured (LtoR) Craig Curbeam and Danté Davis, Taste This owners/chefs
Pictured (LtoR) Turning Point Clinic colleagues: Leonecia Perry, substance abuse counselor; Aldin Gordon, therapist; and Nakitta McLean, therapist
Pictured (LtoR) Joi Scott, Morgan State University recent social work graduate; Victoria Rucker, Wegmans cook; Wanda Brown, Baltimore Social Services case manager; and Innocent Inyama, DaVita social worker
Pictured (LtoR) Yavonne Butler, community volunteer; and Tiffany Ledbetter, community mental health therapist
Pictured (LtoR) Derrul Majesteve “Mr. Jamaica” McLaren, event chef; Shanerra Jones, nursing student; and Corey Haskins, Kohl’s warehouse worker
Pictured (LtoR) King Ross, GardaWorld Armored Car Services coin teller; and Antoine Dow, Moon Blue owner
A feast for the senses at the Frederick Douglass-Isaac Myers Maritime Museum for the “7th Annual Brothers Who Can Cook” event. The sounds of gospel and jazz, and the smell and taste of a variety of dishes all cooked up by male chefs – professional and amateur – with the proceeds benefiting W.O.M.A.N. Summer Camp.
